For dessert we had sweet chocolate rice creme brulee and deep fried cheesecake (Im still dreaming about it!)
Being on an island, also meant some great sushi. This pic above is the BEST spider roll I have EVER had! The restaurant I got it at was also cool because they had perfectly round ice cubes!
I also had way too many desserts at the hotel cafe. Red velvet cake and chocolate cupcakes make the best breakfast!
I fell in love with milk chocolate toffee covered macadamia nuts. I ate sooo many!!
I learned how to make "coconut candy" a popular chamorro dessert.
The food on guam was great but its nice to be back home in my own kitchen! I brought back a chamorro cookbook so I can practice some island cooking. We'll see how it goes!